Deep Fried Cookie Dough

I’ve been having a hankering for something sweet lately so I decided to try this recipe out.

Even though I was sure I was following their temperature for the oil and the cook time listed, mine look a little darker than the original recipe. I enjoyed the bite of the fried batter before it gave way to the soft, gooey cookie dough inside. You do have to eat these not long after their cooked up or else you’re going to end up with the outer crust get soft and sad.

If you feel up to trying this recipe out for yourself, just click here.

I wasn’t paid in any form to promote this recipe.

Take care y’all !

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