Garlicky Tempeh Noodles

This is a favorite of my family to enjoy during the summer.

This recipe is great freshly made but also just eating it cold the next day. I love the tender udon, the texture from the cooked broccoli slaw and the seared small cubes of tempeh and the flavor from the sauce. I don’t know where my family got this recipe from and I think legally I can only share the ingredients so:

• Ingredients
  • 5 oz. dried udon or rice noodles
  • 8 oz. tempeh
  • 2 Tbsp. soy sauce
  • 1 tsp. red pepper flakes
  • 1/2 cup mirin
  • 2 Tbsp. agave nectar (I used golden light 100% blue agave)
  • 5 green onions
  • 6 cloves garlic
  • 2 Tbsp. avocado oil, divided
  • 1 Tbsp. minced ginger
  • 1 (12-oz.) bag broccoli slaw
  • 2 tsp. toasted sesame oil

Take care y’all !