I was planning on making a fried seitan sandwich and was looking for side dishes and decided to pick this out as the one to try.
I love the various textures this slaw had, from the crunch of the cabbage to the little pops of the pepitas (pumpkin seeds) and this had such a bright flavor to it, thanks to the pickling liquid for the red onion slices and the lime juice that gets added to the dressing as well. Great slaw to have with something fried or rich-tasting.
This recipe came from Plant Based For Beginners! by Publications International.
I wasn’t paid in any form to promote this recipe or the cookbook.
Take care y’all !