Happy “Fry-day” y’all ! Now the title of the recipe says chicken, but this is actually a fried seitan recipe !
Will this look like chicken if you cut it open? No. Does it remind me of the flavor that actual chicken has? Once again, no. Despite those two things though, I really enjoyed this sandwich ! It has enough thickness to it that it creates a meaty quality to it and I love the crispy fried coating that the seitan had. It was great with just some simple mayo and lettuce, mommy tried hers with the addition of Wickles chips and loved the combo. I also tried having some of the Pepita Lime Cabbage Slaw with the sandwich, and it was SO GOOD together !
This recipe came from Cravings Made Vegan by Bianca Haun & Sascha Naderer.
I was not paid in any form to promote Wickles or these recipes.
Take care y’all !