Vegan Bang Bang Tofu

I usually only go shopping twice a week so it’s nice when I can find recipes that don’t need as many perishable items. To me, this recipe counts as one of those.

The tofu does get some texture from getting cooked in the oven but the star of this dish is the sauce ! The vegan mayo, sriracha (which I went for the maximum recommended amount) and rice vinegar creates a creamy, spicy sauce that has just a little tang to it. The green onions might seem optional but they add a nice sharp flavor and an extra texture to the dish. Oh the recipe never gives specific cuts for the tofu so I just cut mine into roughly 3/4-in. cubes.

This recipe came from This Savory Vegan, you can find the recipe here.

I was not paid in any form to promote this recipe or their website.

Take care y’all !

One thought on “Vegan Bang Bang Tofu”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s