Happy “Fry-day” y’all ! I’ve had fried jalapeño poppers before but never fried pickled jalapeño slices so when I came across this recipe online I figured I’d give it a try.
Oh these were so good ! Being a fried item, you do need to eat them sooner rather than later after they’re cooked if you want to enjoy the crispy batter. The heat of the jalapeño slices still comes through and it tastes great with that dip ! Mommy and me both agreed that the fried slices can stand on their own but that sour cream/ranch/lime zest and juice blend just added a creamy, cool bright contrast to the fried spicy battered jalapeño slices.
If you want to try making this yourself, just click on the link here.
I wasn’t paid in any form to promote this recipe.
Take care y’all !