This is such an easy recipe to make !
The tempeh gets marinated for 20 minutes, seared, dipped into a teriyaki sauce that has a little cornstarch mixed in, seared again for 30 seconds and then the teriyaki sauce gets poured in and thickened up a little and it’s ready to be served ! The sauce was just a little salty though so having the sliced green onions was a nice counterbalance to it.
I don’t know where my mom found this recipe at, all I know is that we’ve had it copied down into our vegan favorites collection for a while.
Take care y’all !
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