Garbanzo-Vegetable Green Curry

This is a great vegan recipe for the end of your shopping week !

There’s nothing perishable in the ingredients list:

  • 3 cups frozen cauliflower
  • 2 cans (15 oz. each) garbanzo beans or chickpeas, rinsed and drained
  • 1 can (13.66 oz.) coconut milk (used full-fat coconut milk)
  • 1/4 cup green curry paste
  • 1/2 tsp. salt (used table salt)
  • 1 1/2 cups frozen peas
  • 2 pkgs. (8.8 oz. each) ready-to-serve long grain rice (I just cooked up my own rice)
  • 1/2 cup lightly salted cashews

Plus (as long as you already have the cashews), this is a fairly cheap dish to put together ! I can’t post the directions for legal reasons unfortunately but I promise that this is a fairly quick and easy dish to whip up.

My mom has had this recipe in our favorites collection so long, I don’t remember where we found this recipe originally.

Take care y’all !

2 thoughts on “Garbanzo-Vegetable Green Curry”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s