I had the idea for a chikn sandwich and was hoping it’d turn out great on the first try. This is how it turned out:
I liked eating the sandwich, I’ve got no problem finishing off the leftovers but I think I’d like to tweak it some more before actually posting the recipe for it. I loved the ooey gooey cheese and the feel of the mushrooms, onion and seitan but even with a sriracha mayo, pepper Jack cheese and pickled jalapeño slices, I just wasn’t getting any heat from this ! I guess the bread and provolone cheese balanced out the heat more than I thought it would.
Have a great weekend y’all !