The teriyaki sauce sounded delicious but it was the fact that this recipe cooks all the tofu at once in the oven instead of batches in a skillet that made the lazy side of me get really excited about trying this !
The sauce was full of flavor, wish I’d actually doubled it after tasting it but the texture of the tofu was kind of disappointing. I decided to go for the full 30 minutes instead of the minimum 25 but I really don’t think 5 minutes less would’ve taken away the… jerky like texture. But seriously though, the recipe really is worth making for the sauce, you just gotta find a different way to cook up the tofu !
If you’d like to make the recipe yourself, click here.
I wasn’t paid in any form to mention this recipe.
Take care y’all !