BBQ Chickpeas

A vegan recipe that sounds good and requires no knife work? You know I’m trying that recipe out !

The original recipe mentions how you could use this in a variety of ways and since it’s still hot like summer time here, I chose to use it in a salad. The chickpeas were saucy enough that I didn’t add any kind of dressing to the greens. I did let the chickpeas cool down a little before adding them to the salad so I wouldn’t end up with a bunch of wilted greens. I liked the spicy, smoky and just a little sweet flavor of the finished sauce. I used Hickory barbecue sauce and chose to add liquid hickory smoke to my version so if you choose a different kind of barbecue sauce it might not have as much smokiness to the finished product. My mom thought the chickpeas were a little too spicy to eat all on their own so we also ended up fixing some brown rice to serve this with.

If you’d like to try this recipe out (and not necessarily in a salad or with rice), click here.

I wasn’t paid in any form to mention this recipe.

Take care y’all !

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