The original version seemed a little bland so we added more salt and dijon mustard until we liked the flavor profile. We added so much dijon mustard that we considered changing the name of this recipe to “Dijon mustard potato salad”. Also, we didn’t have access to chives like the original recipe called for and just substituted them with green onions and I think it turned out great !
This recipe came from PETA’s Vegan College Cookbook.
I wasn’t paid in any form to mention this recipe or the cookbook.
Take care y’all !