Creamy Spinach Enchiladas

This is something that’s been in my family’s collection of favorite recipes for years !

Depending how long you go between shopping trips, this is great for fixing near the end of that time. The only real perishable item are the green onions otherwise it’s sour cream, frozen spinach (thawed and broken up), pepperjack cheese, corn tortillas, canned enchilada sauce (we used to use hot enchilada sauce but they stopped selling that here so now we used medium) and ricotta cheese ! Since there’s only 3 of us, this recipe will last us two days which is nice when you want to have a day off from cooking. I really wish I could remember where we got this recipe from so y’all could make this as well but it’s been so long and we never wrote the source down.

Take care y’all, especially to those suffering from the effects of the fires in the western United States, Hurricane Ida and those living in Afghanistan that don’t want to be there.

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