BBQ Chickpeas

A vegan recipe that sounds good and requires no knife work? You know I’m trying that recipe out !

The original recipe mentions how you could use this in a variety of ways and since it’s still hot like summer time here, I chose to use it in a salad. The chickpeas were saucy enough that I didn’t add any kind of dressing to the greens. I did let the chickpeas cool down a little before adding them to the salad so I wouldn’t end up with a bunch of wilted greens. I liked the spicy, smoky and just a little sweet flavor of the finished sauce. I used Hickory barbecue sauce and chose to add liquid hickory smoke to my version so if you choose a different kind of barbecue sauce it might not have as much smokiness to the finished product. My mom thought the chickpeas were a little too spicy to eat all on their own so we also ended up fixing some brown rice to serve this with.

If you’d like to try this recipe out (and not necessarily in a salad or with rice), click here.

I wasn’t paid in any form to mention this recipe.

Take care y’all !

BBQ Oven-Baked Ribs

I love the idea of going low and slow on a grill/smoker to get a beautiful rack of ribs but I also love the idea of not getting sunburned and possibly ending up with heatstroke from staying outside in this hot a** weather that we’ve been having lately so when I came across this recipe for ribs that gets cooked in an oven I jumped at it ! When all was said and done, this was the end result:

The ribs are nice and tender and the glaze is sweet but not so sweet that you feel like you’re eating candy. There was still a decent amount of barbecue sauce leftover so I just dipped the meat back into the extra sauce and it only made it better. If you don’t want to cook up some ribs outside or simply can’t afford to have a grill/smoker due to space or cost, this is a recipe worth making !

This recipe came from delish. Click here for the recipe.

I wasn’t paid in any form to promote delish.

Take care y’all !