I’ve been having a hankering for something sweet lately so I decided to try this recipe out.
Even though I was sure I was following their temperature for the oil and the cook time listed, mine look a little darker than the original recipe. I enjoyed the bite of the fried batter before it gave way to the soft, gooey cookie dough inside. You do have to eat these not long after their cooked up or else you’re going to end up with the outer crust get soft and sad.
If you feel up to trying this recipe out for yourself, just click here.
If I was only allowed to get two things from Wendy’s for the rest of my life, it would be their spicy chicken nuggets and their chocolate frosty. If you’ve ever tried out copycat recipes for their frosty, you’ll know they usually don’t hold a candle to the original. Doesn’t stop me from trying out the copycat recipes though !
The picture that accompanied the recipe had their frosty looking a lot thicker than what mine turned out (mine was more like a slightly thick at best milkshake) but the flavor was surprisingly similar ! It also tasted really good when I tried dipping some french fries into it. Overall, I think this is probably the best recreation that I’ve tasted so far. This recipe came from delish and if you want to try it out yourself, you can click here .
I wasn’t paid in any form to promote Wendy’s or delish.