Cajun Tempeh Po’ Boy

I love a good sandwich so when I came across this recipe I wanted to try it out and see if it could become a new favorite.

I was hoping it would be spicy (there’s two teaspoons of cayenne that go into the seasoning) but I suppose between the bread and toppings, any heat goes away. This was still a flavorful dish though ! Messy (needed a paper towel or two) but delicious. I didn’t have pickles on the po’ boy in these pictures but my mom tried her po’ boy with dill pickles and loved the acidity and crunch that they added to the sandwich.

This recipe came from the cookbook “The Spicy Plant-Based Cookbook”.

I wasn’t paid in any form to promote this cookbook.

Take care y’all !

The Hot Chick

Whenever I want an easy vegan dish after shopping, this is one of the first things that pops into my mind:

I love the different levels of crunch from the lettuce, red onion slices, and vegan bacon bits and the patty has a pleasant level of heat to it. Quick tip, the amount of hot sauce called for is actually enough for two batches !

This recipe came from “Quick & Easy Vegan Comfort Food” by Alicia C. Simpson.

I wasn’t paid in any form to promote the cookbook or Alicia C. Simpson.

Take care y’all !

Sloppy Josephs

I’m used to eating meat-based sloppy joes but not nearly as many vegan versions. This one packs enough flavor that you won’t even miss the meat ! If you’re like me and you don’t like bell pepper being in your sloppy joes/josephs, I omitted the bell pepper called for in this recipe and it still turned out awesome. If you choose to make this, the barbecue sauce recipe’s gonna yield around 4 cups and you’ll only need 1/4 cup per recipe. Don’t throw away all the extra barbecue sauce ! It tastes even better after it sits overnight in the fridge and my mom and me just love using it as a dipping sauce with vegan “chicken” nuggets.

This recipe actually from a cookbook and not a website, the book is called Quick & Easy Vegan Comfort Food by Alicia C. Simpson. I know for sure you can find this book on Barnes & Noble or Amazon.

I wasn’t paid in any form to promote the cookbook, Barnes & Noble or Amazon.

Take care y’all !