Kung Pao Noodles

Pasta sounded so good to me so when I saw this recipe I was like “hell yeah, I wanna make this” !

Oh man I loved eating this ! The sauce was spicy, salty and a little sour/tangy. The peanuts still had some texture to them and I liked getting a bite with the green onion slices in it. I think this would also be really good with some fried tofu sprinkled on top !

Oh yeah by the way, the recipe calls for chile paste ( I used gochujang) and I decided to use 3 tablespoons of it. I also used 50% reduced-sodium tamari sauce instead of soy sauce to keep it from getting unpleasantly salty.

If you’d like to make the recipe yourself, click here.

I wasn’t paid in any way to promote this recipe.

Take care y’all !

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